
Our Bad Boy Brownies come in a variety of creative design and flavours. These are all lovingly hand made to order using the very best ingredients, carefully boxed and finished in our unique way.
Box of 6
Featured Collection.
π« Rocky Road, a combination of 70% dark couverture chocolate, ganache layer, all butter shortbread and marshmallows.
π Apple Crumble, a combination of 70% dark couverture chocolate, ganache layer, apple marmalade and brown sugar crumble.
π₯ Triple Chocolate, a combination of 70% dark couverture chocolate, ganache layer, finished with milk, white and dark chocolate.
πͺ Kit Kat Blondie, a combination of 35% white couverture chocolate, ganache layer, topped with white kit kat and white chocolate.
Additional flavours to our collection.
π₯¨ Salted Pretzel
π Banoffee Blondie
π° Hazelnut Praline
At Bad Boy Patisserie every item is lovingly and carefully crafted. We select the best ingredients to fit in with our style of bakery and where possible source locally with provenance in mind.
We develop our items with flavour at the forefront and to present them beautifully to you, with a fun and unique style, leaving you with a memorable experience.
Bad Boy Patisserie can easily adapt to any bespoke requests that may suit your needs and happily discuss and design your pastry perfect items with the Bad Boy style. This may include any dietary requirements, theme, celebration, or flavours you desire.
We have a core collection to choose from, but we are crafting and developing new products constantly, which will feature on our Instagram page and updated here on the Bad Boy site.
Hopefully you enjoy taking a look at our collection and look forward to creating your Bad Boy crumb creations.
"To sum us up we are a bunch of Pukka Patissier's that simply love what we do"
Nick Smith
Creator
Welcome to our patisserie page and thank you for taking the time to visit us.
My name is Nick Smith and I am the creator of Bad Boy Patisserie.
As a chef I've always had a love for food and especially the art of pastry, it's something that I've always found inspiring and creative in so many forms. My true love for pastry began at college and it really grew from there, working in various restaurants in London, before beginning my next culinary step into the corporate world of hospitality. It was here that I began to discover the creativity of cake making.
I have entered numerous culinary competitions with show pieces throughout the uk, to help better my skill set and to push myself in a competitive arena and achieving dreams that I set out to achieve. This including gaining National Chef of The Year 2021.
All of this collectively has inspired me to create our own patisserie and offer our unique and quirky collection.
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